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RASPBERRY DESSERT WITH SALTY CARAMEL (NO FLOUR)
A LIGHT RASPBERRY MOUSSE PAIRED WITH SALTED CARAMEL CREAM AND FRUITY JELLY, ALL ON A MOIST FLOURLESS COCOA SPONGE – AN ELEGANT AND PERFECTLY BALANCED DESSERT.
ALLERGENS
3,6,7,8G
| Category: | CAKES |
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CELNICE
DLOUHÁ
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